Adam Birnbaum Trio at Five Spot Jazz

Adam Birnbaum is emerging as one of the top young voices in jazz piano. Since receiving a graduate Artist’s Diploma in jazz studies from The Julliard School in 2003, he has become a presence on the New York City scene as a leader and sideman, performing in such venues as the Village Vanguard, the Blue Note, Birdland, the Jazz Standard and Dizzy's Club Coca-Cola. He has also performed on many national and world stages, including the Gilmore International Keyboard Festival, the Kennedy Center, the Montreal Jazz Festival, The Spoleto Festival, The Red Sea Jazz Festival, The Rockport Chamber Festival, NPR Jazz Christmas, and the Capetown Jazz Festival....

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Adam Birnbaum is emerging as one of the top young voices in jazz piano. Since receiving a graduate Artist’s Diploma in jazz studies from The Julliard School in 2003, he has become a presence on the New York City scene as a leader and sideman, performing in such venues as the Village Vanguard, the Blue Note, Birdland, the Jazz Standard and Dizzy's Club Coca-Cola. He has also performed on many national and world stages, including the Gilmore International Keyboard Festival, the Kennedy Center, the Montreal Jazz Festival, The Spoleto Festival, The Red Sea Jazz Festival, The Rockport Chamber Festival, NPR Jazz Christmas, and the Capetown Jazz Festival.

As a leader, Birnbaum has released four albums under his name in Japan and the U.S. His first release, Ballade Pour Adeline, received a Gold Disk award from As a leader, Birnbaum has released four albums under his name in Japan and the U.S. His first release, Ballade Pour Adeline, received a Gold Disk award from Swing Journal as one of the top albums of 2006. Adam’s U.S. debut Travels, released in 2009 under the Smalls record label, received enthusiastic reviews in Allmusic.com, All About Jazz and JazzTimes. Birnbaum’s recent release Three of A Mind, featuring bassist Doug Weiss and drummer Al Foster, was hailed as “an eloquent dispatch from the heart of the contemporary piano trio tradition” by the New York Times, and received an Editor’s Pick and four star review in Downbeat magazine.

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